It Feels Good to Be Local
Man, it feels good to be a New Englander this weekend! We can’t wait to cheer for the Patriots in the Super Bowl, because when it comes to supporting local, we consider it a way of life—from the food we eat to the teams we cheer on.
This Sunday, our game day spread will include homemade salsa (and since we don’t have fresh tomatoes this time of year, we’ll rely on our whole crushed tomatoes for a quick and easy shortcut); deviled eggs topped with radish microgreens for a spicy, crunchy kick; a veggie plate with garlic pesto dip; and buffalo chicken everything. It might be the off season, but we’re still finding ways to use what we produce for every meal.
In other news, Punxsutawney Phil has sadly predicted six more weeks of winter, but we’re still thinking ahead to spring! We’re getting our greenhouses ready for starts, and spending time thinking about what we want to grow in 2026. Do you have favorite fruits or veggies you hope to see in our farm stand and at markets this year? Something you feel like is missing from the local food scene? Let us know what we should grow! Keep an eye on our social media for sneak peaks of crops we’re focusing on this year and opportunities to share your opinions on what we should grow and what’s gotta go.
This Week in the (Virtual) Stand
Farm Fresh Eggs: Our chickens are a combination of pasture raised and free ranged, both offering acres of land to roam which leads to delicious local eggs!
Radish Microgreens: Spicy, crunchy, and beautiful too! This nutrient dense mix of organic microgreens are perfect for salads, soups, sandwiches, and more.
Whole Frozen Chickens: With more cold weather ahead, a roasted chicken sounds like the perfect cozy meal!
